We offer bio dishes in jars:
pumpkin cream
tuscan ribollita with chickpeas and fennel
moqueca with roasted pepper and creamy banana in coconut milk
cream of charred eggplant and tomato hand in hand with bulgur wheat
tomato cream with roasted peppers and apples
beetroot soup of Lemkos
pumpkin risotto with oranges and parmesan
hungarian vegetable stew with peppers, tomatoes and zucchini
caribbean rice with pineapple and zucchini at the Yanomami
beskid sauerkraut soup
borscht in Bieszczady
tagine with the Berbers in the mountains of the Maghreb
potato babka with mushroom sauce from Podlasie
indian lentil soup with turmeric and quinoa
garlic soup from a Tatra mountain hut
african peanut soup
greek moussaka with eggplant, zucchini, and tofu
provencal ratatouille
andalusian gazpacho
